Dragon
By VicentaLakin
Recipe Recommendations
- surface appropriate amount
- pork appropriate amount
- onion half a
- edible oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- peppercorns appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Dragon
1
Nice to meet you。
2
My only pork pie is nice and good。
3
Onion shredded and evened。
4
Scratch, flat。
5
Meat platinum。
6
Roll the seal。
7
Cut, size free。
8
Cold water in the pot, fire in the middle, then steam for 20 minutes。
9
Steam well。
10
Cut the little bit, you can eat it。
11
Sphinx