Pumpkin roses
By VicentaLakin
Pumpkin is not only well-nourished (priced) but can make different foods, as well as flour formulations. This rose collage, made of pumpkin mud instead of water and face, is soft, lax, nutritious, yellow, glamorous and insatiable。
Recipe Recommendations
- flour appropriate amount
- pumpkin puree appropriate amount
- yeast appropriate amount
- white sugar 1 scoop
Steps for Pumpkin roses
1
Pumpkin is washed out of skin, slices are evaporated and finely sifted。
2
Pumpkin mud pours into the basin, with appropriate amounts of flour, yeast, a spoon of sugar and soft and moderate noodles。
3
And the fermentation in warmth。
4
fermented noodles。
5
It's been repeated and even。
6
It's a thin, thick and even piece。
7
Based on the size of the roses, they are cut into stripes with a roller。
8
Splits the strip into small squares (not cut)。
9
Squeeze two corners of each small square behind。
10
From the side。
11
Just put the pumpkin roses up. It's beautiful。
12
We'll do the pumpkin cucumber rose buns one by one。
13
After putting cucumber roses in the cupboard twice, the pot boils for 13 to 15 minutes and the cap opens three to five minutes after the ceasefire. Pumpkin molasses are evaporated。
14
The finished pumpkin cucumber roses are yellow and yellow, soft and sweet, and their taste is soft。
15
The nutritionally rich pumpkin cucumber roses are popular enough to eat。
16
Tastes and eyebrowed roses make people hungry。