Red sugar sesame pie
By VicentaLakin
Sweet pies, softness in the outer layer, rich in insides, very popular with their families. Black sesame sugar pie: 300 grams of flour, 120 grams of clean water, suitable milk, 1.5 grams of fermentation; pedigree: 35 grams of red sugar, 30 grams of black sesame flour, 15 grams of pastry
Recipe Recommendations
- flour 300 grams
- qingshui 120 grams
- milk appropriate amount
- baking powder 1.5 grams
- brown sugar 35 grams
- black sesame powder 30 grams
- cooked cake powder 15 grams
- sweetening
- fried
- an hour
- ordinary
Steps for Red sugar sesame pie
1
Take 150 grams of flour and add 1.5 grams of fermentation and 120 grams of clean water mixed into thick paste, as illustrated. Covered for fermentation, cold fermentation or warmer fermentation。
2
When the pasta is fermented, the interior is fermented。
3
Add the remaining 150 grams of flour, and add an appropriate amount of milk (and a small amount of milk) and a smooth, soft face, covered and fermented, which is approximately 1.5 times larger in half an hour. A small amount of fermentation can be added in winter。
4
The ready sesame powder, red sugar, condensed pastry, is black sesame sugar。
5
The fermented noodles are smooth again, the cutter. The pasta is too soft to stick hands and can be prepared with dry powder or a little oil on hand。
6
Take a pasta, open it, put a proper amount of red sugar, black sesame, and then shut it down and flatten it。
7
Packed up with pies, 15-20 minutes in silence, with a second gill. It's softer than a direct frying。
8
A small amount of edible oil is added to the pan, a small amount of fresh water is added to one third of the pie, which is a method of cooking oil and water, which keeps its moisture intact and makes the pie soft。
9
Tastes great and nutritious。Red sugar sesame pie Make Tips
Thank you for keeping an eye on the kitchen。