Cold salad with blood skin
Remove and wash the blood skin vegetables you bought back, blanch them in the pot, and then remove them into the plate
Recipe Recommendations
- garlic appropriate amount
- small red pepper appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- original
- quick-boiled
- ten minutes
- simple
Steps for Cold salad with blood skin
1
Garlic, red peppers and green onions.
2
Put the above ingredients into the plate and mix well.Cold salad with blood skin Make Tips
The advantage of this dish is that it is simple and quick, and it can also be eaten raw, provided you pay attention to hygiene.