Red abalone
By VicentaLakin
The abalone tastes beautiful and nutritious and is hailed as the ocean's “soft gold”, and its flesh is fine and tastes very fine。
Recipe Recommendations
- Fresh abalone 8 rats
- ginger 2 tablets
- garlic 2 cloves
- chives 2 trees
- bean paste 1 teaspoon
- soy sauce a little
Steps for Red abalone
1
Wash the abalone, get the guts。
2
Abalone cutter。
3
Two bowls of fresh water in the pot, a ginger chip, abalone。
4
Get the good abalone out。
5
Burn the abalone shells for another two minutes。
6
Pull out the swingboard。
7
Garlic and onions cut the spare。
8
Add a proper amount of edible oil to the pot, and put it in garlic and white onions。
9
Add the bean petal sauce。
10
Half a bowl of water。
11
Put the abalone in。
12
Add soy sauce。
13
It's boiled until the juice is collected, and it's properly turned over。
14
The abalone meat is put into the shell, with onions and flowers on it, so that you can come to the table。
15
Beautiful。
16
Very dinner。Red abalone Make Tips
Bean petals can be replaced with chili. It tastes just as good。