Pyramid bacon rolls
By VicentaLakin
Recipe Recommendations
- flour 150g
- warm water 85g
- salt 2g
- bacon 1 tablet
- chive leaf 5g
- salt and pepper powder appropriate amount
- olive oil appropriate amount
- water 50g
- salty and fresh
- fried
- an hour
- simple
Steps for Pyramid bacon rolls
1
normal flour 150g, yeast 1.5g, hot water 85g, salt 2g and smooth pasta。
2
Noodles and soothing membranes, slicing bacon slices and onions。
3
No need to wait for the fermentation, so that it can be soared directly into thick pieces of about 0.4 centimetres thick that it can grow into squares. It's got olive oil on it, a little pepper and powder。
4
Take a proper amount of bacon and onion leaves and spread them at 1/2 of pasta。
5
Retrace spaces upwards
6
A wide-fingered segment。
7
Point up, each of them in a set, squeezing both ends a little bit longer, turning three laps to the left and the left
8
If you don't stick the pot in a spoonful of olive oil, you'll put the sprained flowers in the pot and leave some space in the middle。
9
Cover the pan and ferment. When the florist gets fatter, it gets hotter。
10
Fried to the bottom of the florist to yellow。
11
they pour 50 g of water on both sides of the pot, burn in flames, turn into fire, and fry to dry。
12
Let's get out of the pot with onions and corset sesame。
13
Out of the pans, salty。
14
At the bottom, it's fried。