Meat sauce and cheese
By VicentaLakin
This dish is not too spicy, neither spicy nor greasy and is particularly suitable for children. Soup with rice, eggplant soft, meat fragrance. It's perfect for rice。
Recipe Recommendations
- round eggplant a
- tenderloin
- soybean paste 2 tablespoons
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- tomatoes appropriate amount
- shallots appropriate amount
- ginger appropriate amount
- garlic appropriate amount
Steps for Meat sauce and cheese
1
Ginger, garlic, onion cut, spinal cut, eggplant cut into strips。
2
Fresh ketchup. I don't like greasy eggplants, so I put more oil in the pot, and I suggest it with a little fire, so the eggplants suck less oil, and they make gold。
3
The eggplant is made to gold, and the plate is ready。
4
Cream-crumbs, meat-din. Scrambled to gold, scrambled to wine. It's very beautiful when it's in tomatoes and it's in soy sauce。
5
Add a small amount of water and boil the soup and pour the eggplant. Put on a little firecracker so the eggplant can be softer。
6
Scrambled with starch before coming out of the pot。Meat sauce and cheese Make Tips
Because the soy sauce is salty, keep it down。