Bread machine full of wheat toast
By VicentaLakin
Today I bring the whole wheat toast with a slightly rough taste, but the nutritional value is higher than the normal bread. Besides, I used a toaster to make it, and it took just one fermentation, so it took more time to make it. It's a little bit of a “sniffing” of a full-blown toast, and it would look different if it were made into a sandwich, a soaky, easy to get. Toast was baked one day early, and breakfast was very easy the next day. My sandwich contains homemade chicken green bean sausages and eggs and cucumber slices, which, although somewhat smooth, are low-fat and provide rich dietary fibres that are good for adults and children. We're here today on a baker's full of wheat toast, and we'll just have to ferment it once, and we'll have all the good toasts, and we'll have all the sandwiches。
Recipe Recommendations
- bread flour 150 grams
- Whole-wheat bread flour 150 grams
- dry yeast 2.5 grams
- salt 3 grams
- fine sugar 30 grams
- cold water 195 grams
- butter 25 grams
Steps for Bread machine full of wheat toast
1
All materials ready: bread flour, whole wheat bread powder, dry yeast, salt, fine sugar, cool water, butter
2
(B) ALL MATERIALS EXCEPT BUTTER ARE PLACED IN THE BREAD DRUMS, WHICH ARE PLACED IN THE DONGING JD08 VAN AND START A FACE-WASHING PROCEDURE FOR 10 MINUTES
3
(b) The pasta is stylish and fertilized, which pulls out the thick film, puts it into butter and continues with a face rub for 20 minutes
4
The noodles can pull out such a slightly transparent and flexible film, piercing a hole with a hand, and the edges are irregularly serrated and the face rubbing ends; if you want to eat a whole wheat toast that is more cuddly, you can rub the face for a little longer to make it better
5
The noodles are in a barrel, the tatters are removed in 10 minutes, and the long slices grow about 40 centimetres
6
(b) Rolling down from top to bottom and relaxing for another 10 minutes, with the use of a large skin box to prevent moisture loss and skin drying
7
(a) Flashing of loosely fine rolls into 40 cm long rectangles with a width smaller than the length of the inside wall of the bread drum
8
(b) Volume from top to bottom, sealed below
9
(b) Remove the mixer bar from the bread drum, put the roll in the barrel, cover the inside and cover, choose the fermentation 60 minutes, adjusted to the condition of the dough, and I took 80 minutes
10
The face is 2-2.5 times the original hour, the fermentation ends, the `baking' program 2 is selected for 40 minutes
11
The roasted toast fell out of the bucket, the hanger was covered with cold slices, and the bag was kept。
12
The whole wheat toast is made of sandwiches, and it's soaky and good nutritionBread machine full of wheat toast Make Tips
The toast was fermented at a time, and each roll was prepared with a full laxing of the noodles. To determine whether the noodle is loose, the finger can be pressed on the face, the finger marks can appear and the bullet is not strong enough; if the noose is so strong as to indicate that the noodle is not sufficiently loose, then there will be a noose in the face。