Plum-free raisin simil
By VicentaLakin
The figs and grapes are seasoned fruits, with soft rice, sweetly smooth mouths, and a necessary dessert for tea and summer。
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Plum-free raisin simil
1
Set the rice in open water and boil it for 15 minutes, with a small firecracker for 10 minutes, so that it can be ripe for white cores。
2
The ripe Simi is bright! Put it in the cool water, wash it several times, because there's a little paste outside Simi。
3
The cold Simi filters the water directly。
4
Load, and a spoon of honey。
5
Down into 100 grams of yoghurt。
6
The figs tear out the skin, cut into petals, put a skinless grape in the middle, and there's a little raisin cut out, and eat it like a nut you like