The mussels and Deokyang
By VicentaLakin
Mullows are smooth, Deokyang's face is spicy
Recipe Recommendations
- Deyang xiaomian 100g
- Malabar spinach 30g
Steps for The mussels and Deokyang
1
The mussels are burned in the pot and the color changes immediately。
2
The water from the boiled food was used to make the Moyen noodles and to start setting up the Moyen noodles. I'm from Deokyang, so it's Deokyang
3
In the bowls, pretzels, peppers, salt, precipitated peppers, vinegar, beef paste, sesame, etc., are put in a little bit of fresh water, which is fine, depending on the size of the population。
4
Pick up a little face。
5
Put on the burnt mussels。
6
If you mix it evenly, you can eat it all up and down