Crystal chicken gin bag
By VicentaLakin
The bright skin, the colours of the pap are clear, the scent of the chicken, the brittle of the rind, the chewing of the Simi-skin, the taste of it。
Recipe Recommendations
- chicken breast 100g
- sago 200g
- lotus root 50g
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Crystal chicken gin bag
1
Three hours of cold water bubbles。
2
The softness is paste。
3
Chicken's in the mud。
4
Sliced into little ding and placed in chicken mud, mixed with salt, pepper powder, etc。
5
Simi puffed up, and if it's too rare, it'll fit into corn powder。
6
Put your gloves on, grab a simmy paste, put on the chicken mud. It can also be modelled on a spoonful of rice pasted under the mold, placed in a pile of chicken mud, and then covered with a layer of rice paste, which is made into a ball with a hand in hand。
7
The steaming pot will start steaming in 20 minutes。
8
Let's get out of the pan。