Red meat
By VicentaLakin
After the fall, there was an autumn saying that making a red meat is good and nutritious, especially for the elderly and children. And the flesh of red meat, which is fat and not greasy, and is sweet and not sticky, and is not salty. Each piece of meat is wrapped in chubby sauce, its skin is soft and smooth, it can melt in its mouth with a single stroke, with rice and several bowls of rice。
Recipe Recommendations
- Pork with skin 750ｇ
- onion appropriate amount
- Jiang halves
- pepper appropriate amount
- star anise the 4
- rock sugar 10 capsules
- soy sauce 1 spoon
- soy sauce half a spoonful
- peanut oil 1 scoop
- cooking wine 1 spoon
- salty fragrance
- cook
- half an hour
- senior
Steps for Red meat
1
Raw material summary。
2
And pour water in the pot, and pour in the pot cold water with fragrance。
3
Scramble, boil without blood。
4
Cut into blocks。
5
You pour oil in the pot and put it in a little ice cream fire。
6
Get up to the bubble。
7
I don't know。
8
Put it in the ginger and continue to flip。
9
I've been working on it。
10
Fried to meat to red。
11
The meat is poured into the electric pressure pan, the wine is poured into the wine, it is pumped into the old, and it is put into the peppers, and the tea is added with a little water。
12
The pressure cooker picks the meat key and starts cooking。
13
In 40 minutes, open the pan cap。
14
Into the frying pan with salt, out of fire for juice, and out of the pot with onions。
15
And the flesh of red meat, which is fat and not greasy, and is sweet and not sticky, and is not salty. Every piece of meat is wrapped in chubby sauce, soft and smooth, and it can melt in its mouth, with rice and a few bowls
16
It is particularly suitable for the elderly and children。