Whole-wheat nut bread pudding
By KathryneDare
Ingredients: milk,walnut,almond,raisins,egg yolk,fine sugar,unsalted butter,whole egg,whole wheat toast
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Whole-wheat nut bread pudding
1
Prepare the required materials.
2
Cut the toast into small pieces and bake at 170 ° C for about 10 minutes.
3
Dip the toast evenly in the melted butter and spread it directly on a baking dish. Set aside.
4
Pudding liquid: Put the whole egg and egg yolk in the container, and use an egg beater to break them into egg liquid.
5
After slicing the vanilla pod open with a knife, remove the vanilla seeds, together with the outer skin, cook with milk, light cream and fine sugar over low heat until the sugar melts.
6
Pour the milk into the egg mixture and stir well. (Warm milk is not boiling hot)
7
Stir the pudding liquid evenly.
8
Soak the raisins in rum for 10 minutes.
9
Sprinkle with raisins, almonds, and walnuts in a baking dish.
10
Sift the pudding liquid and pour into the baking pan.
11
Preheat the oven, pour hot water into the baking sheet, and steam for 35 minutes at 185 ° C until the pudding liquid is solid.Whole-wheat nut bread pudding Make Tips
The toast pieces and nuts and raisins placed in the baking dish are added, increased or replaced according to personal preference. When steaming and roasting under water, the water should not be too small, and the height should reach more than 0.5 cm of the roasting dish. If you don't have vanilla pods, use 1/2 tsp vanilla extract instead.