Fried fish
By VicentaLakin
There is a river in front of the house of a friend's mother-in-law, who is used to fishing on their own. This time, it was said, hundreds of pounds of wild fish were caught. I don't like fresh-water fish, but I've got a little mince, I've had a few fish soups, so let's make a change。
Recipe Recommendations
- Freshwater crucian carp 500 grams
- onion 各5 grams
- salt 2 grams
- pepper powder Xiao Xu
- flour 2 they have given
- cooking wine 10 grams
- Jiang appropriate amount
- peanut oil several
- salty fragrance
- fried
- an hour
- simple
Steps for Fried fish
1
The mackerel is clean。
2
The salt。
3
The wine。
4
A ginger slice。
5
Put it in the catfish。
6
Smash it evenly, pick it over half an hour。
7
Put on pepper。
8
Smash even。
9
Hot pan cold oil。
10
Burn oil while picking up flour。
11
Get a little fish。
12
Roll in the flour。
13
Blow it in the pan。
14
Blow up to the stylist。
15
Pull it out。
16
Put the oil on hot again。
17
It's a double-fried fish。
18
The fried fish is golden。
19
Plot。
20
The finished product。