Dry horse teeth, chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- dried purslane appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Dry horse teeth, chicken claws
1
Get ready for horse teeth and chicken claws。
2
Dry horse toothbrush hair, chicken claw cut fingernails, cut right in half, ready for eight horns, cinnamon, dry pepper, ginger, garlic。
3
Let's get a pot. Chicken claws are cool
4
Two minutes
5
It's cold water to clean up
6
Dry pepper slices, ginger slices, garlic whole
7
Let's make a pot of oil, fire, ice cream and sugar
8
Sugar's a little yellow, chicken claws
9
Turn it on
10
It's even with pepper and ginger。
11
Chicken claws to the side, and fragrances from the bottom of the horse
12
The horse teeth and chicken claws are even
13
With proper water and garlic, go to the high-pressure pan for five minutes, then mix chicken with pepper for use
14
Out of the pan。
15
Okay。
16
Plum。Dry horse teeth, chicken claws Make Tips
Chicken claws have to be cold and boiled to be resilient。