Self-cooked eggs
By VicentaLakin
I can't eat any more eggs and eggs in my house
- salty fragrance
- pickled
- several days
- simple
Steps for Self-cooked eggs
1
Get ready to wash dried eggs, salt, vinegar, two bowls
2
Salt, half a bowl of vinegar
3
Eggs roll in vinegar, soften the shell。
4
Roll in the salt again。
5
Wear the shampoo so the salt can enter the eggs。
6
All done and placed in a vessel that does not allow eggs to move at will。
7
Two boiled in 15 days, already made。