Pumpkin soup
By VicentaLakin
It's soft, it smells so good, it's a good diet。
Recipe Recommendations
- milk fragrance
- half an hour
- simple
Steps for Pumpkin soup
1
Toast cut tinkles 150 degrees and baked them for 20 minutes。
2
Pumpkin washes small pieces, steams them in the oven for half an hour, and takes them out to dry their hands。
3
Take 80 grams of pumpkin meat and put it in a long-haired juice cup. Fall into 120 grams of milk and salt。
4
Wrote the cap, double-click the button above to start and stand upside down for about 30 seconds。
5
Pumpkin soup is pouring into the plate, with cucumber chips for decoration。
6
We can eat with bread and black pepper。Pumpkin soup Make Tips
Pumpkin: Pumpkin cools up to 60 degrees before being put in a cup. If you like hot pumpkin soup, you can mix it up and boil it in the milk pot. Two pumpkin juices can shake the glass gently to make the mixing more full. Three white lavenders can use light cream and yogurt