Chrysanthemum tastes sweet and bitter and slightly cold in nature; it has the effects of dispelling wind and clearing heat, clearing liver and improving eyesight, detoxifying and reducing inflammation. It has certain curative effect on diseases such as dry mouth, strong fire, astringent eyes, or limb pain and numbness caused by wind, cold and dampness. Indications for colds, wind-heat, headaches, etc. It can prevent and treat vertigo, headache and tinnitus.
Modern medical research has also confirmed that chrysanthemum has the effects of lowering blood pressure, eliminating cancer cells, dilating coronary arteries and inhibiting bacteria. Long-term drinking can increase human calcium, regulate myocardial function, and reduce cholesterol. It is suitable for middle-aged and elderly people and prevent epidemic conjunctivitis. Drinking. It also has a good curative effect on dryness of eyes caused by liver fire and excessive eye use. At the same time, chrysanthemum tea has a strong aroma, refreshes the mind, and also has certain effects of relaxing nerves and relieving headaches.
chrysanthemum tea
Recipe Recommendations
- honey appropriate amount
Steps for chrysanthemum tea
1
Tongxiang bud chrysanthemum.
2
Take 8-10 chrysanthemums and place them in the cup.
3
Inject boiling water to brew.
4
After 10 minutes, you can drink it directly, or you can add honey and mix well.