Consolidated seafood pancakes
By VicentaLakin
My personal diet is more spicy, I don't eat too salty, fried food, I barely eat. Korean food is hot and not oily, and grew up in Korea, so it's very common to be healthy. Seafood pancakes, with more oil while they're frying, the pasta will be sour, it'll taste better, if you like. And my family, I'm allergic to shrimps, crabs, I'm not letting go, I'm selling ice on the octopus market, I'm not fresh, I'm not fresh, I'm buying it, and the oysters are fine. There's plenty of vegetables to go with
Recipe Recommendations
- son 250g
- clams 250g
- Hua Jia 250g
- oyster 200g
- shallots 200g
- loofah one
- cooking wine a little
- pepper a little
- chicken powder a little
- medium-gluten flour 80g
- potato noodle 30g
- eggs one
- broth 100cc
- Korean chili sauce 2 tablespoons
- white vinegar 2 tablespoons
- Korean maltose 1 tablespoon
- sesame oil 1 tsp
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Consolidated seafood pancakes
1
A little ginger of the child, a clam, and a raisin, in boiling water, until the son opens his mouth, and he pulls out the meat。
2
Stay with the soup, stay cool。
3
a large bowl of 500cc of clean water, a large spoon of salt and open, a small hand to mix, a small hand to check if there are any oyster shells, and two times to wash with water to boil in boiling water, and take out the spare
4
The bowl is filled with Chinese flour, potatoes, eggs, wine, pepper powder, chicken powder, soup
5
It's all smoothed with an eggbeater. It's 15 minutes still. It's a paste
6
The silkmelon goes to cut half-moon slices, and the onions are cut
7
The boiler opens the fire, burns the smoke, turns the fire into a small salad pot, puts the proper amount of seafood in the sauce
8
Put it in two spoons of pasta
9
Sliced silkmelon, evenly placed in the paste, not enough to make up
10
Put some onions on it, put a spoon on it, stick it on it, and don't fall off easily
11
Turn it over. It's better to use a small fire for the whole time, it's easier to fry, it's better to turn into a small fire, it's better to use the surface of the fire than the inside
12
It's done. It's clean on the plate. Come on
13
Put all the sauced material in the bowl and the spoon, and it turns into vinegar。
14
Pancakes are made, they can be cut into small pieces, put on plates, and put vinegar on them so they can eat。Consolidated seafood pancakes Make Tips
A lot of people just use fresh water when they mix their noodles, and I suggest a little fish with cologne soup, or a hot clam with the rest. In addition to salt, its smell is key。