Cheesefish
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Cheesefish
1
Two slices of gillfish。
2
Cut the fins and bones and cut them into small pieces。
3
The salt, the wine, the starch, the egg grab are even。
4
Get in the boiler。
5
Gold and yellow。
6
Prepare eggplant juice mixed with ketchup, sugar, starch and water。
7
It's oiled in the pan and boiled into eggplant juice。
8
Put the fish in。
9
The eggplant juice is evenly mixed with fish。
10
The finished product. Sweet sour and sweet。