Homemade cabbage and carrots
By VicentaLakin
The hot cabbage in the supermarket is never as spicy, spicy and sweet as the Korean fast food, so you can cook it, make pickles, noodles and eat it as a snack
Recipe Recommendations
- sweet and spicy
- skills
- several hours
- ordinary
Steps for Homemade cabbage and carrots
1
A variety of veggies are cut into little ding, which makes it easier to make mud。
2
Cut the carrots and the cabbage into pieces, and then you don't have to cut them, and it's easy to make them. I'll put salt in it and pick it up。
3
Put the cut ingredient into the wall breaker and turn it into mud。
4
Here's the good paste. I tasted it, like a fruit shake, sweet。
5
It's pouring into the water, it's mixing in the pot, it's mixing in the pot! I put a little iced sugar in it and mixed it up。
6
The rice paste becomes transparent and the fire shuts down。
7
Pumping the rice into a full fruit paste。
8
It's all right。
9
The sauce for the blend is ready
10
The purpose of this step is to prevent salt from being salted when it is made。
11
Put on gloves and mix the sauce with the vegetables. The gloves are designed to be spicy with the chili handles, and to mix the vegetables and sauce equally with hands。
12
Sealed in a sealed box. You can put it in a freezer for three days, but you can eat it nowHomemade cabbage and carrots Make Tips
When making rice, you have to mix it in the pot, or make it in the pot. Put gloves on and mix the sauce with the vegetables. The gloves are designed to be spicy with the chili handles, and to mix the vegetables and sauce equally with hands。