Cranberry
By VicentaLakin
How the bread tastes, in addition to the formula, the flour used is also important, and I use the gold dragonfish home with the original bread, the raw materials of which are high-quality, high-strength wheat, fragrance wheat, natural wheat. This time, I used it to make wheat rinds, turn them into whole wheat powder, eat them healthier. Also, in bread, I added the favorite cranberry dry, sour and sweet of a female friend, which tastes really good. This bread, with less oil and sugar, is also particularly suitable for women friends. One for breakfast. It's full of energy. It's full of nutrients. 150 grams of mackerel, 140 grams of sugar, 25 grams of milk, 3 grams of salt, 4 grams of butter, 15 grams of cranberry, 40 grams
Recipe Recommendations
- Original bread flour 150 grams
- wheat bran powder 100 grams
- water 140 grams
- sugar 20 grams
- milk powder 25 grams
- yeast 3 grams
- salt 4 grams
- butter 15 grams
- the cranberry 40 grams
- milk fragrance
- roast
- ten minutes
- simple
Steps for Cranberry
1
Prepare food。
2
The other diets of butter and cranberry are mixed and evenly mixed。
3
When the noodle is removed from the thick film by hand or by a bakery cook, it is added to the butter, which is to be softened from the refrigerator in advance. Until the noodles get to the point where it pulls out. The expansion of the whole wheat band is slightly less than that of the ordinary noodles, so be careful not to overwhelm。
4
Cover the film, room warm fermentation. The fermentation function of an fermenter or oven may be used during the actual season of room temperature. Fermentation to twice the size。
5
The fermented pasta is slowly charged with exhausting the air, which is divided into four pieces, rolling round and covering the fragrance of the film for 20 minutes. This process does not involve overstretching, or it affects the taste of bread。
6
Take a noodle, turn it into a circle, spill the cranberry dry. You can also put in other dried fruit you like, like raisins, honey beans, jam, etc。
7
And fold four angles into a quadrilateral
8
Then, as the figure will have two angles up and down, it will be only two。
9
Hold it tight, as you can see, so that the fermentation doesn't turn into a leak。
10
Turn over and sort it out and ferment it in warm, with an optimal temperature of 35-38 degrees. When room temperature is low, hot water can accelerate fermentation at the bottom of the oven。
11
The fermentation is twice as big, spraying water on the surface, sifting powder and cutting off the bouquets that you like. The oven was moved to 210 degrees of preheating, approximately 15 minutes of roasting, and then to 190 degrees for 10 minutes. The specific time and temperature should be adjusted to the actual situation. As the ovens have different tempers, take control of your oven tempers, adjust the temperature and duration appropriately. My values are for reference。
12
Enjoy