Coconut bread
By VicentaLakin
Recipe Recommendations
- high powder 300g
- milk 170g
- eggs 60g
- coconut 30g
- milk powder 8g
- butter 30g
- sugar 60g
- salt 2g
- yeast 5g
- milk fragrance
- roast
- several hours
- senior
Steps for Coconut bread
1
15 grams of butter and 15 grams of sugar, then 15 grams of egg fluid, and then 15 grams of milk and 30 grams of coconut。
2
Put all the food in the bread can for 20 minutes, except for butter。
3
The butter goes on and on for 20 minutes。
4
Put the noodles in the basin for fermentation
5
Two or two times fermentation
6
The air, the noodles, the strips, the coconuts
7
And then fold up and open
8
Cut to strip
9
Take a cut in the middle and twist it
10
Put it in the oven for a second fermentation。
11
fermentation twice, egg fluid, 180 degrees preheat in the oven for five minutes and 20 minutes on the oven。
12
The finished chart。