Shrimp pasta
By VicentaLakin
THE FIRST TIME I ATE SO MUCH PASTA, THE POINT WAS THAT HE HAD A NICE NAME. - ORI VYLAN'S ANGEL PASTA, REAL ITALIAN IMPORTED PASTA, PURE STENCH, PURE CHOICE OF HARD DURAN WHEAT, HIGH QUALITY. TASTE Q Q, QUE SQUEAKY, ROMANTIC, IMPECCABLE, QUESTY, WITH SHRIMP, TOMATOES, ONIONS AND BROCCOLI, AND DUMP A CUSTOMER'S PASTA EIGHT BLOCKS。
Recipe Recommendations
Steps for Shrimp pasta
1
Prepare food。
2
Burn the noodles。
3
After the water's opening, it's put in an angel's pasta, which is much lighter than the normal one and takes less time to boil, about 5-7 minutes。
4
In the course of cooking noodles, the onions are shredded, the tomatoes are washed up in two, the broccoli is cut into small ones, bubbles with salt water, prawns go to head, and the shell is removed from the shrimp line。5
Cooked pasta over cold water and chubbed water。
6
Hot boilers pour twice as much oil as usual。
7
The oil is hot and it pours into the head。
8
It's a little fire to make shrimp oil。
9
Pull out the shrimp head and put it in the shrimp。
10
Shrimp changes color and is replaced by onions and tomatoes。
11
Down into the broccoli. Turn it up, put a spoon of salt。
12
Put the pasta on fire。
13
And a spoonful of black pepper sauce。
14
Put it in shrimp。
15
Spill it evenly, spill a proper amount of black pepper, turn off the fire。
16
Out of the pot。Shrimp pasta Make Tips
One, it does not take too long to cook, a spoon of salt is used to cook, and the noodles are better to eat. A little more oil would have to come from the shrimp head。