Cream pepper
By VicentaLakin
Recipe Recommendations
- green pepper appropriate amount
- red pepper a
- pork appropriate amount
- garlic head appropriate amount
- douchi appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine and glutinous rice appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Cream pepper
1
Get your food ready
2
The pork is cut in pieces, the garlic is crushed, the pepper is cut in half and the seeds are removed
3
Pork with starch and a little oil
4
It's a little wider
5
When the oil is 70% hot, the peppers blow up
6
To green pepper to soft
7
It's for use
8
And when it's 70% hot, it changes color
9
It's hot
10
With green pepper, even
11
The soybeans are even, salted, chickens, pelicans
12
Garm's a mess
13
Pick up the pan
14
Okay。
15
Super dinner for a snack。