Mid-Autumn Mooncake

once again, it is the annual mid-autumn festival, which makes its own moon cakes for the family, clean and healthy, and allows children to experience the fun of baking and to better understand the practice of mid-autumn. come on, let's do it together! this is 50 g for 16 months. you can switch to your favorite mooncake pie, and i personally love roses and beans from the almonds, so i bought his home to make it myself

Recipe Recommendations

flour 180G
invert syrup
Jianshui 3g
salad oil 39g
Xinghualou rose bean paste stuffing
egg yolk in 1

sweetening
baking
an hour
ordinary

Steps for Mid-Autumn Mooncake

Combination of syrup, water and salad oil into flour, rubbing in the face, covering the film for an hour。

take the bean sands out, split them into 30 g each, forming a ball. then the skin is split into 20 g each, and the ball form。

Put your skin in your hand and put it in a bean soybean. Put some flour in the mold, put it in a pack of moon cakes, crush it and put it out. A layer of oilpaper was added to the grill to prevent contamination。

After two minutes of preheating the oven 200°C, the moon cakes are put in a five-minute stale at 200°C and an egg fluid is painted on the skin. Be careful not to brush too much. My first brush, it's a little uneven. Put it in the oven at 200°C for 15 minutes. The temperature of the oven can be used to observe the fire, adjust the temperature appropriately and avoid roasting。