Coco cranberry waffles
By VicentaLakin
Simple, delicious handbread
Recipe Recommendations
- acaroid 210 grams
- egg liquid 50 grams
- white granulated sugar 15 grams
- salt 2 grams
- milk 90 grams
- yeast 2 grams
- corn oil 10 grams
- cocoa powder 10 grams
- Chocolate coins 25 grams
- the cranberry 80 grams
- sweetening
- roast
- an hour
- simple
Steps for Coco cranberry waffles
1
All material except honey beans is placed in the bread truck barrel。
2
Runs the lasagna program, set for 15 minutes。
3
The noodles are smooth enough。
4
Take out the dough and round it and place it in the container for the first fermentation。
5
It is divided into eight equals and is rounded to keep the film warm for 10 minutes。
6
Take out the little noodle, round, flip and sort the shape。
7
In the middle of the face, a proper amount of shredded chocolate coin and cranberry。
8
Pick up the face and wrap。
9
Decentralization of the portal to the grill。
10
A second fermentation, 30 degrees and 85 per cent humidity, with a fermentation time of about 30 minutes, is twice the size。
11
The waffles preheat early, put the bread embryos on it and start baking。
12
It takes eight minutes to bake, and the two sides are yellow, and the scent just floats。
13
Put the waffles on the dryer。Coco cranberry waffles Make Tips
1. THE AMOUNT OF WATER IN THE FORMULATION SHALL BE FOR REFERENCE PURPOSES ONLY AND SHALL BE ADJUSTED TO THE CONDITION OF THE POWDER OF THE DIFFERENT BRANDS AND TO THE CONDITION OF THE FACE GROUP BY THE APPROPRIATE AMOUNT OF 2