I believe everyone is familiar with Yunnan's famous snack crossing the bridge rice noodles.
I didn't expect to meet relatives of crossing the bridge rice noodles in Japan-using hot soup to heat ingredients and maintain the temperature. However, without so much chicken oil, it was relatively lighter and healthier.
Share with you--Salmon Egg Noodles
Salmon egg noodles
By ZoeLehner
Recipe Recommendations
- the salmon 1 block
- eggs one
- plain noodles 1 handful
- green onion appropriate amount
Steps for Salmon egg noodles
1
Prepare the ingredients.
2
Slice the salmon thinly.
3
Add water to the pan and cook the noodles.
4
Place the cooked noodles in cold water to cool them over.
5
Remove the noodles, control the water, place them in a bowl, and place them with the salmon slices.
6
Boil another pot of water, beat the eggs, and add a little salt.
7
After the water boils, pour the egg liquid into the pan to form egg soup.
8
Add sesame oil and salt to taste, then pour the egg soup into a noodle bowl.Salmon egg noodles Make Tips
Salmon is cooked entirely by the temperature of the soup, so be sure to use fresh ingredients.