Milk cow crackers
By VicentaLakin
And today you're taught to make a very funny cartoon of cookies, which smell like fragrance, and which look like the specks on the cow in black and white, which are very popular with the children. When I took the cookie out of the oven, it smelled like a living room, and my son was dying to taste it. The taste of the cow cracker is super good, and it's very simple. A young partner with an oven has to learn, so it won't disappoint you。
Recipe Recommendations
- low-gluten flour 240 grams
- Organic butter 80 grams
- condensed milk 150 grams
- cocoa powder 8 grams
- salt 1 gram
- sweetening
- roast
- half an hour
- ordinary
Steps for Milk cow crackers
1
First of all, get ready for the food you need. Biscuit needs to be made with low-strength powder。
2
The butter is removed early, the room temperature softens until the finger is pressed and fingerprints appear。
3
Butter is then distributed to the white color, the volume expands, and the milk and salt mix is even。
4
Then they are sifted with low-banded flour, which is rolled with a razor to the point where there is no dry powder。
5
Take 50 grams of pasta, add cocoa powder and mix it into chocolate noodles。
6
Two flavors of cookie noodles are ready。
7
the white noodle is covered with a skin-covered film, and the face is covered with a platinum stick, which is 0.3 cm thick。
8
Coco-noodles are then drawn into small pieces, laid evenly on white skins, covered again with a skin-covered film and flatted with a stick。
9
And then, with a round cookie mold, the shape of a round cookie is squeezed out of the oven。
10
In the middle of a long-haired steam oven, which is pre-heated to 165 degrees, it is baked up and down for about 15 minutes, and can come out with a little yellow on the surface of the cookie。
11
The baked cookies are laid on the dry web, completely cooled and sealed in a bag。
12
Tastes a tiny piece of cow cookies, tastes so good
13
Want someMilk cow crackers Make Tips
One, the temperature is adjusted to the temper of the oven. 2 If the noodle is dry, a small amount of milk mix can be evenly mixed and then spread. 3. The time of the baking should be adjusted to the size and thickness of the cookies。