Autumn's Strawberry Cracker
By VicentaLakin
The unique combination of the blueberries of the fall and the cold of the red tea makes you remember this autumn that it's not a problem to do it at home in order to make sure it's sweet and not greasy, to make sure it smells fresh, and it's not expensive
Recipe Recommendations
- strawberry 1
- Jinhu Hongyu Tea Soup 200ml
- Jade tea jelly 80g
- strawberry fruit solution 20ml
- ice 200g
- golden syrup 45G
Steps for Autumn's Strawberry Cracker
1
In the cup, the tea freezer
2
Scratched strawberries in the snowcup
3
pour 10 g of golden syrup in a snowcup
4
Crush it with our stick
5
Adding to our strawberry fruit solubility, using strawberry fruit solubility is one, its output is more stable, 2: it's more expensive, and it saves more costs
6
Fall in the remaining golden syrup
7
Add Ice
8
♪ Falling into the sweet red tea soup ♪
9
A slight shake of the schilling
10
Just pour into the product a good tea soup from SheckAutumn's Strawberry Cracker Make Tips
Gold syrup is used in order to maximize strawberry with redapple 2. Sugar and strawberry because the strawberry is more sour this season and its aroma is weaker and the syrup is able to accommodate its part of the acidity; 3. The strawberry fruit is soluble because its taste is more stable; and it is now more expensive and more cost-effective。