Bean waffles
By VicentaLakin
Waffles can be made from ovens, or from a special waffle machine, or from gas stoves like mine. Waffles are made of two kinds: liquids, and fermented noodles, which I prefer. The fermented version, which is soft inside, can also be wrapped into the material you like, each of which brings you different taste bud experience and satisfaction. In addition, fermented versions are more digestive and therefore less fat and healthier. Usually made of fermented waffles, you're usually using high-banded flour or Chinese flour, and this time I'm using low-banded flour, which makes waffles more thinner and softer inside. It's hot and it's cool and it smells good. This time I do bean bean pie, the kid says very much. The practice is shared below. 180 g sugar, 25 g eggs, 50 g milk, 2 g salt, 1 g butter, 20 g red beans
Recipe Recommendations
- sweetening
- melting
- ten minutes
- simple
Steps for Bean waffles
1
Prepare food。
2
First, foods other than butter and bean bean are placed in the basin, evenly mixed。
3
Full smoothing, then butter and rub. It's gonna be a little sticky at the beginning
4
I'm using raw pastry cake, which is 100% imported wheat, low-banded flour, cakes, cookies, cookies and so on. This noodle doesn't come out like high-wired flour. Just see it smooth. It is better to put fermented pasta in the freezer under a tight cover, with a cold fermentation over the night. The temperature in the freezer is not too low and is recommended at around 5-7 degrees. It's 10 hours later, about twice as big. You can ferment at room temperature and then put it in the fridge。
5
The fermented noodles are removed, the exhaust is pressured, then rounded, then divided into eight small ones。
6
If time permits, it would be better to wake up for another five to ten minutes before crushing into the bean pie。
7
The waffle mold is preheated early, then painted with thin oil, placed in a baget, and covered with a lid。
8
Keep the fire low and move around, and you can smell the scent in about two minutes. You can open the lid in the process and stay colored。
9
You can eat it if you cool it out。