During the earthquake in Japan in March, there was a shortage of food. Worried that water and electricity were cut off, they carried home many convenient foods from supermarkets in batches. Compression biscuits, various cans, instant rice, instant noodles and so on.
Rice and instant noodles have been eliminated; biscuits have a long shelf life, so there is no rush; two days ago, it was discovered that two cans of canned tuna and one can of canned chicken were about to expire. Tuna is mixed with pasta, which tastes good. For chicken, let's make fried noodles.
Today's recipe-fried noodles with chicken and mushrooms.
Fried noodles with chicken and mushroom
Recipe Recommendations
- steamed noodles 1 Pack
- mushroom appropriate amount
- green pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried noodles with chicken and mushroom
1
Prepare the ingredients.
2
Cut the green pepper into circles.
3
Slice fried tofu balls.
4
Tear small flowers with mushrooms.
5
After heating the wok, add mushrooms and stir-fry without adding oil.
6
Open the chicken can.
7
After frying the mushrooms until fragrant, pour the canned chicken into the pan together with the soup.
8
Add fried tofu and stir fry.
9
Add the steamed noodles and add a spoonful of water.
10
After frying, add pepper rings and stir well.
11
Pour in a little sesame oil and plate.Fried noodles with chicken and mushroom Make Tips
1. Canned chicken itself is very salty, so no salt is needed. 2. At home, you can use leftover chicken such as roasted chicken and fried chicken instead of canned chicken to make the best use of it.