Cheesecake
By VicentaLakin
It's five bucks in a small piece at a dessert. It's super simple, fragrance, fragrance. This is what we used to call semi-cooked cheesecake, which tastes like semi-cooked, tastes delicious, but it's a baked cake that has a lot of water, with cheese in it, tastes better, calcium is good, and children eat both tall and smart. It's actually good for the brain to have proper sweets. This half-finished cheesecake is a simple failure, and you can try it without adding it。
Recipe Recommendations
- eggs of 3
- milk 50 grams
- low-gluten flour 15 grams
- corn starch 10 grams
- Cheese! Cheese! 125 grams
- white sugar 45 grams
- butter 25 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Cheesecake
1
Low-banded flour and corn starch are referred to as heavy mix, butter, cheese and cheese, and white sugar。
2
Creaming of cream cheese with milk in the basin is a delicate paste, then melted and smoothed with butter。
3
Separate the eggs from the yolk, and pour the yolk one by one, and then evenly, until the three are finished。
4
The powder is then sifted with a manual omelet to make fine yolk paste。
5
Plumbing with white sugar turns into wet protein frosting, which is the pick-up of an egg-beater, which has a chord on an egg-beater, and if it turns into dry hair bubbles, the baked cheesecake cracks, and the chorded protein cream is then mixed into cake。
6
Scrubbing and drying and pouring the cake。
7
In the oven bath, 155 degrees is baked for 40 minutes, and it's cooled out。
8
The cake is fine, the cheese smells so good, it's cooler in the fridge and tastes better, and this square can cook two dishes of this dish。
9
The finished product。Cheesecake Make Tips
One, when you put it in the yolk, you have to pour it one by one, and then you have to do it evenly until the three are out, because it's the water that's shattering, and if you put it together, you're afraid you'll come out with the egg blossoms. 2. When the protein cream is out, it is enough to have a wet hair bubble, which is to mention that the protein cream on the egg-beater has a bending hook, and if it is dry, the baked cheesecake breaks. 3 The bathing method is to add some water to the grill, put it under the grill, put it on the grill and put it in a mold, so that the cheesecake will be baked。