Frozen eggs
By VicentaLakin
There's a dish in Sundh's teahouse, and I always order one of these, called the cucumber eggs, the cucumbers, the soft eggs, the coloury ones, the cucumbers are so green, they are perfect for summer. I've never been able to imitate myself. Today is finally a success。
Recipe Recommendations
Steps for Frozen eggs

1
Slice the thin, a little water. A little oil is added to the water to make the cucumber greener. It can't be too long before the color changes。
2
Disperse the eggs in the containers and add wine, salt, water. It's pouring into the water。
3
The pan on the ground is oiled, hot. Imported egg guacamole. Burn it evenly。
4
Turn it over again, and finish it。
5
The finished product。