Chicken lunch
By VicentaLakin
Recipe Recommendations
- chicken breast 900 grams
- starch 120 grams
- eggs of 2
- salt 8 grams
- pepper appropriate amount
- water 550 grams
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Chicken lunch
1
Prepare your food。
2
Chicken chest cut into small pieces。
3
Chicken chests with eggs, onions, ginger, water in the infusion machine made mud (all foods divided into three equals, I hit them three times)。
4
We're done。
5
Good chicken mud, as fine as possible。
6
The starch。
7
Scrambling in one direction (about 20 minutes) or falling in a tub to the point of the chicken。
8
Put it in a box of rectangular shapes, flatten it, oil in the box, and it's good to get out of the box。
9
Cover the lid so as not to drop steam in the water, drop it in the steam pan and steam it for 30 minutes。
10
Well, out of the pot and cool。
11
Rewind it out。
12
All right, so cut to the thickness you like。
13
😀
14
It's good to slice, make sauce or just eat。
15
Low fat, good
16
😀