Honey's wheat bread
By VicentaLakin
Learn the six membrane of a cook cup
Recipe Recommendations
- high-gluten flour 150 grams
- whole wheat flour 100 grams
- dry yeast 2 grams
- honey 1 tablespoon
- olive oil 2 tablespoons
- water 250 grams
- plain yogurt 60 grams
- oatmeal appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Honey's wheat bread
1
Material ready。
2
High-banded flour is mixed with whole wheat flour dry yeast。
3
Add other material。
4
The amount of water adjusted to flour intake can be adjusted to a sticky, flexible paste。
5
Put the pasta in the bag。
6
Squeeze the pasta to the full 8th of the 6th chain of cooking。
7
On the surface, a proper amount of oatmeal is distributed。
8
fermented for 40 minutes。
9
The mid-level of the 5400 oven, 180 degrees 40 minutes。
10
Just get out of the ovenHoney's wheat bread Make Tips
Whole wheat flour can be replaced with Japanese muffin flour, with water down to about 180 grams。