The family pickle leaves
By VicentaLakin
Carnival, bad water, sweet in the fragrance。
Recipe Recommendations
- beef omasum 200 grams
- oil 20 ml
- grated ginger 30 grams
- chopped green onion 20 grams
- Hakka Niang's distillers 'grains 40 grams
- salt appropriate amount
- chicken essence 2 grams
- pepper 2 grams
Steps for The family pickle leaves
1
The cow leaves are purified and sliced, and a small amount of sodium is immersed in water。
2
Cut your head off。
3
The pots are boiled with appropriate quantities of water, salt, oil and small sodas。
4
It's hot。
5
It's hot, it's bad。
6
Lower the sauce, onions, a proper amount of garlic, and a fragrance。
7
Put the tweezed head on the hot loaf, and the berry is ready。