Spicy fish head

Recipe Recommendations

• Fat fish head a
• Jiang appropriate amount
• garlic appropriate amount
• pickled pepper appropriate amount
• onion appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• cooking wine appropriate amount

• slightly spicy
• fried
• three-quarters of an hour
• simple

Steps for Spicy fish head

1

Fat fish heads are made of salt and wine for half an hour。

2

The ingredients: ginger, garlic, pepper, onions。

3

Hot oil in the pot and frying fish heads。

4

It's made of gold on both sides。

5

Load back up。

6

Fried ingredients, ginger, garlic, peppers。

7

It tastes like soy sauce and neptunium。

8

Finally, the onion flowers。

9

We're done with fried ingredients. It's delicious. It's better with a beer

Recipe Categories

• hot dishes
• home cooking