A meat-eyed steak

By VicentaLakin

A meat-eyed steak
The daughter starts school tomorrow and the son is leaving for college in the east next week, making as much food as he likes. It's worth a lot of money to meet the special price of a oxen-eyed cow。

Recipe Recommendations

  • Steak with naked eyes 2 blocks
  • sea salt appropriate amount
  • butter 1.5 tablespoons
  • garlic 5-6 flap
  • Lee Kum Kee Black Pepper Sauce 2 tablespoons
  • water 3 tablespoons
  • sugar 1 teaspoon

Steps for A meat-eyed steak

  • Make A meat-eyed steak step 0
    1
    steaks (about 2.5 cm thick) are placed in room temperature, drain water from kitchen paper, sift sea salt, and press with hands. the best thing to do is not to freeze or wash. i usually cut a piece of fat down for frying. when salt is spilled, it's fried. no pickles, no water. because i end up making black pepper juice, and if i don't, i can put black pepper powder on it. i'm not sure
  • Make A meat-eyed steak step 1
    2
    The cast iron pan is put in fat beef and the oil is made out. (It can also be olive oil for cooking, and the roasted steak suggests a cast iron pan or a thick bottom pan, which is evenly warm, uncoated and very beautiful, as well as a cast iron pan for frying. I'm not sure
  • Make A meat-eyed steak step 2
    3
    Put the oil out。
  • Make A meat-eyed steak step 3
    4
    Put it in a steak, fry it for one minute on both sides of the fire and fast lock the water。
  • Make A meat-eyed steak step 4
    5
    In butter and garlic, two to three minutes per medium fire. Butter is watery, and this time it's buttery, it'll lower the temperature of the pot and make the meat uncoated, because the cast iron pot is equally warm
  • Make A meat-eyed steak step 5
    6
    During this period, the oil in the pot was poured on the cattle with spoons to heat the surface as well。
  • Make A meat-eyed steak step 6
    7
    If the level of ripening is not known, you can cut it in the thickest piece。
  • Make A meat-eyed steak step 7
    8
    Let's just put the casserole on it. Potatoes can be seen in my recipe "Fried Potato." It's delicious. (Don't eat it right away, put a lid on it for a few minutes, let it absorb the water, and there's no water coming out of the cut. I'm not sure
  • Make A meat-eyed steak step 8
    9
    It's a son's. It's probably acceptable to most Chinese. (One minute each of the fires, three minutes each of the fire. I'm not sure
  • Make A meat-eyed steak step 9
    10
    It's the husband's。
  • Make A meat-eyed steak step 10
    11
    Lazy black pepper sauce: 2 spoons of prune sauce, 3 spoons of water, 1 spoon of sugar, boiled. (My kids like to eat with sauce, like the original, they can save it. I'm not sure

    • A meat-eyed steak Make Tips

    1. It is better not to wash the steaks, which are not washed abroad, and if it does not feel comfortable, to wash them quickly and immediately drain the water from dry towels or kitchen paper. 2. There are differences in the size of the firepower in each home, which is adjusted slightly by the home, so as not to be spoiled. When the steak is cooked up and covered with a lid for a few minutes, it absorbs the water, which does not flow when cut。

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