Walnut crisp cookies
By LucasSchoen
Ingredients: low-gluten flour
Recipe Recommendations
- unsalted butter 100 grams
- egg yolk 35 grams
- low-gluten flour 100 grams
- walnut 40 grams
- fine sugar 70 grams
- vanilla extract 1/2 spoon
- sweetening
- roast
- an hour
- ordinary
Steps for Walnut crisp cookies
1
After softening the unsalted butter, add fine sugar and vanilla extract and beat well with an egg beater.
2
Add egg yolks and continue to mix well.
3
Roast the walnuts and beat them with a blender into fine powder.
4
Sieve in low-gluten flour.
5
Add the finely chopped walnuts directly.
6
Gently mix well with a rubber spatula to form batter.
7
Place the batter into the decorative belt.
8
Use a pointed tooth nozzle to extrude a rotating shape with a diameter of about 3-4 cm.
9
Preheat the oven and bake the middle layer at 185 degrees for about 25 minutes until the surface is golden brown.Walnut crisp cookies Make Tips
If you don't have a blender, you can put walnuts into a fresh-keeping bag and press them into fine powder with a rolling pin. When shaping, you can also use a spoon to scoop a suitable amount of batter and spread it directly on a baking sheet to bake.