I'll rip my hands off onions
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- eggs one
- milk 140 grams
- milk powder 30 grams
- yeast 5 grams
- white granulated sugar 20 grams
- salt 2 grams
- butter 20 grams
- meat floss appropriate amount
- salad dressing appropriate amount
- tomato sauce appropriate amount
- chopped chives appropriate amount
- salty and fresh
- roast
- a day
- ordinary
Steps for I'll rip my hands off onions
1
Preparation of food products: fermented flour, eggs, Anja butter, powdered milk, yeast, milk。
2
Tomato sauce, salad sauce, pine, onions。
3
An egg in the flour bowl pours milk powder。
4
Milk poured into the bowl and white sugar prepared。
5
Milk stings in the microwave for one minute, pouring into the yeast。
6
Add a smooth yeast milk liquid and mix it with chopsticks。
7
The pasta is rubbed in a smooth one by hand。
8
The dough enters the extension phase, where thicker film can be pulled (the broken hole is in an irregular serrated state)。
9
Softened butter was wrapped around the noodles, which were rubbed from muddy to smooth。
10
Entering the face of the fall: the right hand gripped the end of the face of the face, and the arm fell on the board。
11
The other end of the group, which had fallen long, had folded back with its hands and again had its arms up and down, more than 50 times。
12
Finally pull out the muzzle。
13
Put the noodle garden in the bowl and cover it for basic fermentation。
14
The fermentation is twice as large and the fingers are covered with flour, which does not collapse, does not bounce, and is fermented successfully。
15
Take the noodles out, light-shot the exhaust。
16
Preparing molds: 8 inches of twilight cake molds, and making chimneys with a glass in the center。
17
Make the noodles a tortilla。
18
Cut across the blade into small pieces。
19
Put it in the base of the mold。
20
Squeeze into salad sauce, tomato sauce。
21
And then the onions are crushed, the meat pine. One layer of code。
22
Put a bowl of open water at the bottom of the oven so that the bread embryo can ferment a second time in an environment of 35°C
23
It ferments twice as big and removes the chimney film. Fired 180°C preheat oven。
24
175°C roasted on fire for 40 minutes。
25
Keep an eye on it and put tin paper on it in case of baked bread。
26
The finished chart。