Chicken leg and garlic
By VicentaLakin
For some time, he was obsessed with making sandwiches, so he bought a lot of salad sauce at home, and he couldn't finish it by making sandwiches alone. I can't believe this salad sauce is so special! Especially when you make chicken, you can make chicken with salad sauce, and you don't have to put on any other sauce, you don't need garlic, raw wine, and you can make chicken with salad sauce, and there's a special smell that is completely different from the taste that used to be made with platinum. I feel like the smell of fragrance salad is better than the cold food, and I can try the eggplant next time。
Recipe Recommendations
- chicken legs of 2
- garlic moss 50g
- oil 6G
- salt 2g
- balsamic vinegar salad dressing 15g
- Caesar dressing 15g
- chicken essence 1g
- oyster sauce 2g
Steps for Chicken leg and garlic
1
Cut off the meat on the legs of the chicken and the chicken bones can make another soup。
2
Pour the fragrance salad sauce and Caesar salad sauce on the chicken and put it in the fridge for an hour。
3
They pour oil in the pot, they pour salted chicken, they fry it to the ground。
4
Save the bottom oil, put it in the garlic sauce。
5
Put the chicken back in the pot and add salt。
6
Add chicken and platinum。Chicken leg and garlic Make Tips
1. Refrigeration allows for both taste and thickening of the plasma. 2. The chicken will be cooked for a while to dry the water in the chicken. The salad sauce itself tastes like a different smell of the chicken that has been extracted。