Strawberry roll
By VicentaLakin
Fresh and stale strawberry rolls, nice and delicious. Do you like them
Recipe Recommendations
- medium-gluten flour 80 grams
- eggs of 4
- oil 40 grams
- white sugar 70 grams
- milk 50 grams
- red rice flour a little
- cocoa powder a little
- matcha powder a little
- Painted cake mat a
- sweetening
- roast
- several hours
- senior
Steps for Strawberry roll
1
Prepare your food。
2
Protein and yolk are separated。
3
Milk and oil in the egg yolk. Status
4
Scan flour
5
Smash to dry powder and get the yolk
6
The proteins were added to the sugar three times and had a hard hair bubble
7
Pick up the omelet. Protein's in the reverse triangle
8
Take a third of the protein cream to the yolk paste, and mix it evenly
9
Flip evenly
10
We'll put all the pasta in the protein cream. Medium
11
Flip evenly，或刀切式翻拌
12
Go about 30 grams of cake and add a little red powder to the red paste
13
Red paste on the cake mat. Strawberries
14
All right, put it in the preheat oven, 180 degrees, five minutes
15
And the rest of the white cake is on the baked strawberry-shaped paste and the bubbles are blown off
16
Put it in the middle of the oven. 190 degrees, 30 minutes
17
The baked cake, the cold
18
Slap a few knives on it. Don't scratch them
19
Start with a cake mat
20
Coca powder and tea powder are all turned to pieces, with toothpicks on the red heart, and tea powder on the leaves
21
Pack it in a bag and freeze it in the fridge for an hour
22
Cut and eat。
23
Plum。
24
配上一杯咖啡☕️Plum。