Pepper chopper head
By VicentaLakin
It's the first time I've caught a fish of this size. It's nice to have a head with pepper and a red burning。
Recipe Recommendations
- Hua silver carp head in 1
- chopped pepper appropriate amount
- garlic in 1
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine 2 tablespoons
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Pepper chopper head
1
Prepare the raw materials。
2
The fish head is clean and cut off from the brain。
3
Salt, wine, onions, ginger-swiss massages, freezer pickled for half an hour。
4
Pickled fish head cleans the surface, soaks。
5
The surface is covered with a layer of pepper cut off, and the water boils for about 10 minutes。
6
Plus garlic, onions, steam fish oil。
7
Finally, steam fish oil on it。Pepper chopper head Make Tips
One, the head pickles can taste it。