Peaches
By VicentaLakin
It's time for the puddle crab season, where the meat is good and expensive, and at this point a little soybeans is burned, which is fresh, and the soup is perfect for cooking。
Recipe Recommendations
- swimming crab 3 only
- shelled edamame 150 grams
- ginger 1 block
- onion appropriate amount
- soy sauce half a spoonful
- soy sauce 2 tablespoons
- white sugar 1 scoop
- cooking wine 1 scoop
- salty and fresh
- burn
- ten minutes
- simple
Steps for Peaches
1
Prepare the raw materials。
2
Wash the crab's shell first, then remove the crab's shell。
3
Beans go shells, ginger slices, onions cut。
4
The shuttle crab cut small pieces, cut the face and glue the powder。
5
Scratch the face of the sticky powder, and the little fire。
6
It's gonna be in gold。
7
Add onions directly to the pot, and the ginger slices of fragrance。
8
Add the soybeans for ten seconds。
9
Add well-fried crabs, wine, raw, old, sugary。
10
A little fresh water, and the crab cover。
11
And then you'll be able to pour water on it and burn it。
12
The salty crab is ready。Peaches Make Tips
One, the crabs themselves taste salty, so that they can be smoked directly, so that salt is controlled and not too salty。