The tuna roal pizza
By VicentaLakin
It's been a long time since pizzas were made, and it's time for the roachs in the family to grow, and we'll live with tuna, lunch meat, a special pizza meal
Recipe Recommendations
- flour 150 grams
- luncheon meat 1 block
- canned tuna appropriate amount
- basil leaves 1 handful
- mozzarella cheese 125 grams
- tomato sauce appropriate amount
- yeast 2 grams
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for The tuna roal pizza
1
Prepare the raw materials。
2
Flour with fresh water, yeast rubbed into smooth noodles for 20 minutes。
3
Lunch meat cut, Lorelei cut
4
The waking pasta is made up of pancakes, tarpaulin on the grill, pasta is laid on the grill, pierced with a fork and continues to awake for about 10 minutes。
5
A layer of tomato sauce。
6
Lunch meat, tuna, mid-level roasting after 180 degrees of preheat。
7
Roll cheese, Loretta。
8
Keep cooking for about five minutes。
9
Let's eat while it's hotThe tuna roal pizza Make Tips
1. Oilpaper on the grill, which is not sticky and easy to wash. 2. The bottom of the pizza is pierced with a hole in the eye, which is not easily drummed up。