Strawberry with the heart of Madeleine
By VicentaLakin
Kids don't like butter, they use corn oil to make Madeleine, and the heat is much lower than the butter. It tastes just as good。
Recipe Recommendations
- eggs one
- flour 45 grams
- corn oil 35 grams
- fine sugar 35 grams
- baking powder 2 grams
- strawberry jam appropriate amount
- sweet and sour
- baking
- an hour
- simple
Steps for Strawberry with the heart of Madeleine
1
Preparation material。
2
Corn oil and sugar are in the pot。
3
It's even with a manual omelet。
4
Add eggs。
5
Once again, it's flat to sugar melt。
6
Scan low-banded flour。
7
Smuggle even to dry powder particles。
8
Strawberry sauce is also pouring into herbs。
9
I'm going to get into the mini-Madrine。
10
Squeeze into proper strawberry sauce。
11
Squeeze into the rest of the cake paste, cover the strawberry sauce, and hold it for 10 minutes。
12
The oven is preheated and baked at a temperature of 120 degrees for the upper tube and 150 degrees for 25 minutes。
13
Take it out after the oven。
14
The finished chart。
15
The finished chart。Strawberry with the heart of Madeleine Make Tips
1. The amount of this formula is just as good as a plate. The temperature and time should be adjusted to the actual use of the oven。