Cheese sandwich cake
By VicentaLakin
A friend came to visit, and her kid said he wanted a sweet sandwich, and I made him this sandwich cake. It's like a sandwich, it's like a cake, it's full of light cream and cranberry, it's full of cake and cream and it's mixed with the sweet smell of cranberry sour, and it's a friend's kid who thinks it's better than ice cream。
Recipe Recommendations
- gelatin tablets 10 grams
- milk 60 grams
- cheese 50 grams
- fine sugar 10 grams
- cream 80 grams
- the cranberry 30 grams
- soybean oil 40 grams
- low-gluten flour 60 grams
- eggs 5 rats
- sweetening
- roast
- an hour
- ordinary
Steps for Cheese sandwich cake
1
The milk, soybean oil and a portion of the sugar are mixed into sugar melt and added to the yolk
2
Added to sifted low-banded flour to smooth-sliding
3
Put the last part of the sugar in the egg and freeze it
4
Clean up colded eggs and send them to wet hair
5
Take a third of the protein cream, mix it with the yolk paste, mix it evenly, then all fall back into the protein cream, evenly blended to no particles
6
We'll put all of them in the gold
7
The oven is preheated, 170 degrees up and down, 20 minutes baked
8
When you get out of the oven, you'll have four spare pieces printed out of a mold
9
Milk, cheese, fine sugar, evenly mixed with softened glitches, insulated water to melt
10
Cream cream with an egg-pumper up to 80%
11
Put a piece of cake on the bottom of the mold and put it on the face to nine. Full
12
Finally, put a piece of cake on the surface and stay in the freezer
13
It's better than ice cream