Tea and orange and frost
By VicentaLakin
This is a glass of fresh oranges for tea moisture, with delicious ice cream and fresh oranges and good milk, and a white stomach. The tea of fruit and milk is not sweet without bitterness, with smoothness in it, with fresh fragrances in it, with a taste of fragrance, a taste of milk, and then a drink。
Recipe Recommendations
- Pure matcha powder 5g
- oranges 40g
- fresh milk 280ml
- Matcha jelly 50g
- boiling water 100ml
- golden fructose 2ML
Steps for Tea and orange and frost
1
First, we'll add to our cups the tea and milk freeze we've prepared
2
Put pure tea powder into the container
3
Into the water
4
I'm gonna rip it apart
5
Pour our orange meat into the snowcup. Drop it
6
Crush it out with a stick
7
Put it in pure milk
8
And pour into our completely dissolved tea and tea soup
9
Then we'll even them and put them on a coffee machine or a steamer and heat them up to 60 degrees
10
Pour sugar in a hot milk soup
11
I'll just pour in the cup
12
I'm done with tea and orange cream
13
It's nice and deliciousTea and orange and frost Make Tips
1: Pure powdering of tea needs to be evenly mixed, with large particles that can be filtered out: the sugar is unheated, avoids damage to the structure of the sugar, reduces the sugar level by 3: keep the glass around 60 degrees and reminds the guests to drink in time; if the temperature is higher, the tea freeze will dissolve, affecting the taste. Moreover, the corresponding tea freezers, matching the corresponding tea soups, coffee freezers, tea freezers, milk freezers, various kinds of fruit freezes, flowers, and fresh and delicious in fruit teas and all kinds of fresh bubbles。