Chi Fung baked cake
By VicentaLakin
The cake is made of materials such as yogurt, eggs, low powder, which is delicately organized, loose, flexible, unfailing and sweet。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Chi Fung baked cake
1
Four eggs and one double yellow。
2
separate the protein from the yolk in two oilless and waterless basins and evenly mix the yolk with 10 g of white sugar continues to mix evenly。
3
Add yogurt and mix it evenly。
4
Adding edible oil continues to mix evenly。
5
They can be sifted in two low-fouling mixes。
6
Pumping protein into thick bubbles three times with sugar continues to stir。
7
The second time that you've been tumbled into thin bubbles, you've been twitched。
8
The last time you were beaten to the point, you were beaten with sugar, and you were beaten with a few drops of vinegar。
9
It's good to hit a hard hair。
10
One third of the protein is evenly mixed in yolk paste。
11
For the second time, the protein is mixed evenly with the yolk paste。
12
All the last proteins are poured into the yolk paste and they continue to mix evenly。
13
The cake paste is evenly mixed。
14
Put the cake in the eight inches。
15
The oven preheats 170 degrees for 10 minutes, and the moulds are moved to the middle level to 150 degrees for 40 minutes。
16
The cake is finished and then released。
17
The twilight cake is completely disemboweled and does not collapse。
18
Cut open and see the cake is delicate, soft and flexible. Sweet and delicious。